Meatball Ciabatta Sandwich

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Sandwiches are some of the all-around best snacks ever! When not in the mood for all those deli meats, try making some beef meatballs that will undoubtedly be better! Add some vegetables and sauces and you will have yourself a nice meal!

Ingredients Needed for Meatball Ciabatta Sandwich

7 ounces of ground beef
2 tablespoons of soy sauce
2 teaspoons of ginger powder
2 spring onions, chopped
2 tablespoons of vegetable oil
2 ciabatta breads
3 tablespoons of ketchup
8 tomato slices
2 ounces of iceberg salad
12 cucumber slices
2 tablespoons of mustard

How to Cook Meatball Ciabatta Sandwich

  1. First things first: start with the meatball mixture. Take a large bowl, add ground beef, soy sauce, ginger powder, salt, pepper, and spring onion. Use your hands to make the meatballs.
  2. Use a skillet, add vegetable oil and fry the meatballs until they get a brown color.
  3. Slice the bread in half.
  4. For the first sandwich spread ketchup on the bread, add 1 ounce iceberg salad, 4 tomato slices and 6 cucumber slices. Add meatballs, spread mustard and ketchup and finish it with the top layer of the ciabatta.
  5. Repeat the steps above for the second sandwich.

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